At Pedro Masana we elaborate and age our generous wines in the cellar called Nulles, a small village of vine tradition in the heart of the region of Alt Camp, a few kilometres away from Tarragona.

The large wooden barrels, casks and vats made of American oak , with a capacity above 2.500 hectolitres, and a field for "sunstroke" with 25.000 bottles of white glass, where the wine reposes a minimum of six months in the sun and calm, give the wine its complete and balanced bouquets that make it unique.