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PEDRO MASANA VERMOUTH MASANA WHITE AND ROSSO |
| Tradition kept by generations in the elaboration of this vermouth, that since the year 1900 it keeps secretly its formula. Exquisite and intense in taste, it must be drunk very cold on the rocks or in a cocktail. Elaborated with carefully selected wines, soaked in wild herbs: Arthemisa Absynthium, Ilysopus Officinalis, Gentiana Lutca, these are some of the plants that confer this apperitif unique characteristics, to its aroma and taste. |
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